Super simple to make - You can’t go wrong with this chocolate peanut butter balls recipe. Prepped and ready in minutes, they are so easy and fool-proof. No long list of ingredients - A huge plus ...

Fold in about half of the chocolate chips. Roll dough into balls then wrap with plastic. Refrigerate at least 2 to 3 hours; dough must be chilled before baking. Preheat oven to 350 degrees.

These chewy chocolate balls are great as a treat and the filling in the middle can be adjusted to include any variety of nuts or spices. For the balls, put the palm sugar and 200ml/7fl oz of just ...

Chocolate is expensive and not wasted. As a result, the mistake was later checked, and the beginnings of ganache were discovered. They rolled it into balls and tossed it in cocoa powder.