CEO Dirk Van de Put said consumer loyalty to the confection is allowing sales to remain strong despite several price ...

Mitch Siegert, owner of Truman Chocolates, has taken on many culinary endeavors, from his time at the Culinary Institute of ...

Greek chocolate manufacturer ION, under the leadership of businessman and President of SEV, Spyros Theodoropoulos, is making ...

RAPID CITY, S.D. (KOTA) - Making any chocolate is a delicate process, but the most elusive is the truffle. The delectable treats take days to perfect, and Custer County Candy Company allowed us to ...

Inspired by the Irish warrior queen, Maeve represents strength, boldness and a fearless approach to chocolate.

What will be the impact of Trump's tariffs on healthcare? What will this mean for patients? Where do we get our medical ...

A food company based out of Hot Springs Arkansas is making waves online and offline, due to its tasty essentials that has ...

Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

Ever wondered what goes into making the world-famous Toblerone? This behind-the-scenes look takes you straight inside the ...

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing on Food Network.

Community members can get their golden ticket for a good time when Newfane Middle School students perform the musical “Charlie and the Chocolate Factory” this weekend. The beloved story of Willy Wonka ...

Climate change is already disrupting food supplies across the world, causing shortages and raising prices for consumers ...