Bobbie Why This Chocolate Chip Bread Pudding Is The Best ... After the bread pudding finishes baking, make the vanilla cream sauce. Add the half and half, sugar, vanilla extract and cornstarch ...

The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding ... the vanilla and salt. Slowly whisk the hot milk mixture into the egg mixture, then whisk in the melted chocolate.

I cannot bring myself to eat white soggy bread ... pudding. Brush all over with the reserved syrup and decorate the top with the reserved berries and mint leaves. Serve at once with the chocolate ...

Cut or tear bread into 2 ... until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.

Decorated with pretty redcurrants and drizzled with a white chocolate and nutmeg sauce this spiced pudding is both special ... Stir in the vanilla paste. Carefully fold in the flour, baking ...

Bread pudding is a traditional dessert ... beans with a chocolatey flavor profile to pair with chocolate chips in your pudding or a caramel sauce to go over the top. Fruitier, more acidic beans ...

One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a ...

The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding ... ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella ...