Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

A new wave of venues is serving dishes from all around China, including the provinces of Fujian, Shaanxi and Hunan.

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

The five-month-old So Do Fun restaurant holds its own against them because it offers a pleasant experience for diners with various spice tolerances. Its style of classic Sichuan dishes has made ...

Photo by Shawn Campbell Sure, lots of cities have great burgers, tacos, dumplings, and noodles, but where else can claim a ...

Mott 32 Cebu, the renowned dining destination at NUSTAR Resort Cebu, has earned global recognition by being named one of the top 10 percent of restaurants worldwide by TripAdvisor. This prestigious ...

While Chongqing noodles (xiao mian) aren’t new in the city, they’re becoming more popular on Chinese menus, starting with ...

Late-night meals in San Francisco Chinatown are a long and storied tradition going back more than 100 years — for club-hoppers, post-shift restaurant workers, hippies, Beat poets and boozehounds ...

Dining critic Rachel Bernhard shares some of her favorite Milwaukee-area restaurants that are fantastic for casual, everyday ...