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Chinese cinnamon, confusingly sometimes labeled simply as cassia, is very spicy and savory with a strong bitter flavor. In the United States, it’s most often found in Chinese five-spice powder.
Also known as Chinese cinnamon, it is dark reddish-brown in color with a strong, somewhat bittersweet flavor. Ceylon cinnamon, from Sri Lanka, has a sweet, mild, almost citrusy flavor.
Yield: 4 to 6 servings. INGREDIENTS. 7 ounces extra-firm tofu, cut into 1/2-inch cubes. 1 (6-ounce) boneless pork chop, trimmed. 6 cups chicken broth ...
Yield: 4 to 6 servings. INGREDIENTS. 7 ounces extra-firm tofu, cut into 1/2-inch cubes. 1 (6-ounce) boneless pork chop, trimmed. 6 cups chicken broth ...