We all love Chinese, don’t we? I am a fan of Chinese recipes because each recipe comes with celebratory flavours. It flaunts ...

Chinese cinnamon, confusingly sometimes labeled simply as cassia, is very spicy and savory with a strong bitter flavor. In the United States, it’s most often found in Chinese five-spice powder.

Also known as Chinese cinnamon, it is dark reddish-brown in color with a strong, somewhat bittersweet flavor. Ceylon cinnamon, from Sri Lanka, has a sweet, mild, almost citrusy flavor.

Yield: 4 to 6 servings. INGREDIENTS. 7 ounces extra-firm tofu, cut into 1/2-inch cubes. 1 (6-ounce) boneless pork chop, trimmed. 6 cups chicken broth ...

Yield: 4 to 6 servings. INGREDIENTS. 7 ounces extra-firm tofu, cut into 1/2-inch cubes. 1 (6-ounce) boneless pork chop, trimmed. 6 cups chicken broth ...

From kung pao and orange chicken to super satisfying pan-fried noodles, here are a few of our favorite, better-than-takeout recipes. Here’s how to make them. 10-minute pan-fried instant ramen ...