Despite the relatively balmy temps so far this fall, it's just a matter of time before we need some steamy soups to warm our ...

tomato paste, red wine vinegar and sugar until very smooth. Transfer to a bowl, season with salt and pepper and refrigerate until chilled, about 2 hours. In a small bowl, mix the crème fraîche ...

In this episode, Mayu shares a cold tomato soup gazpacho recipe she learned from her host mother in Spain. Listen to the episode. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3.

"It's nice to have a few cold soup recipes for those times ... less moisture and won't water down the soup. If you want to ...