Dry White wine — Mustard and chicken go well with wine, so it is appropriate to add them to this sauce. The richness of the ...

Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. 2. Salt and pepper both sides of the chicken pieces. 3. Lightly oil the grill or grill pan. Grill over ...

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

Leeks and thyme lend the dish a cozy, traditional flavor; Dijon mustard ... chicken cutlets topped with prosciutto and sage leaves are pan-seared and served in a simple white wine butter sauce.

Bone-in, skin-on chicken thighs are tossed with a quick honey mustard sauce and roasted with halved baby red potatoes and green beans for a complete meal that's just comforting enough for early fall.

Hot Mustard sauce is one of the original sauce choices for Chicken McNuggets at McDonald ... Dijon mustard, honey, mayonnaise, and white vinegar form the base, lending a balance of tanginess ...

Whisk in mustard, silan, honey ... Transfer to plate with chicken. Add wine to skillet and cook, stirring and scraping up bits from pan, until wine reduces by half, 2 minutes.