Start by either butterflying two large boneless, skinless chicken breasts and slicing them in half so you end up with four ...

Add the chicken, toss to coat and let stand at room temperature for 15 minutes. Add the tomatoes, wine, potatoes and 3/4 cup of water to the casserole. Cover and bring to a boil over high heat.

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants, particularly ...

In a very large skillet, heat 2 tablespoons of the oil. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until browned but ...

The culinary community—and the world at large—is mourning the sudden passing of chef Anne Burrell. The Food Network star made ...

This reinvented Chicken Piccata recipe takes the classic lemony Italian favorite to a whole new level with bold flavors, ...

Lemon Chicken Piccata Lemon Chicken Piccata features juicy chicken breasts in a bright and zesty lemon butter sauce. Serve this easy chicken piccata recipe any day of the week. Made with all simple ...

Marry me chicken dip is everything you love about a party appetizer: It's cheesy, creamy, and decadent—and you might need a nap if you eat too much of it (which is quite tempting to do since it tastes ...

Start by preheating your oven to 180C on the fan setting. Cover your chicken with a blend of olive oil, garlic peri-peri sauce, paprika, oregano, cumin, lemon juice, salt, and pepper. Set it to ...

Why You’ll Love this Recipe: Bright and zesty: Classic lemon and capers create a bold, tangy flavor. Creamy twist: A touch of heavy cream adds richness to the traditional piccata sauce. Weeknight ...