Season the chicken with ... If you use button mushrooms, halve rather than quarter them. Stirring constantly will help release the starch from the rice and make the risotto extra creamy, but ...

Making this mushroom risotto follows the traditional technique that combines patience and skill: the 'rest and stir' method.

The secret to a perfect mushroom risotto is keeping a creamy ... chestnut or portobello mushrooms are still very good. Add the chicken (or vegetable) stock and dried mushrooms to a large pan ...

Break up the dried porcini into 2 cups of the chicken broth ... Divide the risotto among 4 bowls and sprinkle with the remaining Parmigiano. Tips: Use any wild mushrooms you can find in your ...

In a medium saucepan, bring the chicken ... center of each risotto with a pile of finely diced pumpkin, sprinkle with a teaspoon of toasted pine nuts, and place three to four sage leaves pointing ...

I added mushrooms and chicken for a wholesome meal and doubled the recipe to feed all the guests — all of whom were roped in to take turns stirring the risotto.