To his fans, Vikas Khanna is a judge on MasterChef India and the owner of the acclaimed, reservation-scant Bungalow, which ...

Todd English, a four-time James Beard Award-winning chef, likes that Kerrygold is made with milk from dairy cows that are ...

David Burke is no longer affiliated with this Lake Norman establishment — and the restaurant has a new name and ownership.

As a quintessentially Southern ingredient, it’s pretty common to see Duke’s called out by name on menus in the South, but it’s got a foothold in New York, too, thanks in part to Dan Gonzalez, ...

The tomahawk steak is a showstopper for any steak dinner. We interviewed the executive chef at CUT by Wolfgang Puck to learn ...

Cincinnati's newest First Watch location will have a drive-thru, raising concerns from the communities closest to it.

Who doesn't love a good plate of pasta? But like everything, making it has its tricks, and choosing the right pasta is one of ...

The name means season and refers to the the menu's seasonality ... Metro Phoenix fine dining restaurants named among the top ...

From Mary Elaine's and Vincent's to Anhelo and Kai, Valley fine dining has changed. Chefs discuss what the genre means now.

He changed the name to Café at Adele’s ... He once turned down a job to be the chef at one of casino mogul Steve Wynn’s properties in Las Vegas. In 2005, at what is considered the Super Bowl of the ...

In Dubai, ambitious chefs are fusing their personal stories with regional influences, forging a new vision for fine dining in ...

For the second year in a row, six Ohio restaurants land on OpenTable's Top 100 Restaurants list, and all of them are in ...