Rice Cakes with Cheese 2 Points Enjoy this Rice cakes with cheese as a light breakfast or afternoon snack. Or double up on the toppings and pair with a salad for lunch. If you can’t find cottage ...

Cheese puffs are a favorite snack option, but if you're looking to try out something new or are health conscious, spiced rice cake bites are a great option ...

We par-fry the rice cakes for 20 seconds prior to cooking them, but you can boil them like pasta for 5 minutes. Swap option: If you don't have crème fraîche, sour cream or plain yogurt can be used.

35 calories; 0.7 grams protein; 0.3 grams fat; 7 grams carbohydrates; 0.4 grams fiber; Keep in mind that salted or flavored rice cakes will contain more sodium and sugar than plain rice cakes.

Rice cakes are a classic diet food because they're low in calories and naturally fat-free. But there are ways to make them healthier and more delicious, RDs say.

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

Product Features. One 11.1 oz. box of Jello No Bake Classic Cheesecake Dessert Kit With Filling Mix and Crust Mix; Jello No Bake Classic Cheesecake Dessert Kit is made with honey graham cracker ...

If a rice cake is only made with rice, you're probably in the clear, but always check the ingredients label to be safe. Some brands may incorporate wheat, rye, barley, and other grains that do ...