When used thoughtfully, oak can help reveal unexpected and delicious flavors. Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly ...

A delectable seafood favorite, the lobster roll deserves the accompaniment of a great wine. We turned to an expert for advice ...

While food takes center stage during the Thanksgiving meal, nothing elevates your feast like a carefully curated wine pairing ...

From Pinot Noir to Chardonnay to Sauvignon Blanc, there's plenty of great California wine to buy on a budget if you know ...

Chocolate and wine are an iconic duo everyone wants to pair together, but the result isn't always flawless. There are endless ...

Oak and wine were made for each other. The wood and how it is treated introduces flavors compounds and textures. Oak barrels allow slow oxygenation, which engenders complexity and depth.

The unctuous 20-year-barrel-aged port wine has layers of dried fig and dried orange peel, sweet baking spice, and toasted toffee flavors thanks to the extensive time in contact with the oak barrel ...

You don't have to pass on boxed Cabernet Sauvignon wines -- we've chosen eight and rank them, accordingly. Cheers!

By Tom Marquardt And Patrick Darr Most Americans identify the malbec grape as synonymous with Argentina. It is the most ...