When the weather cools, it’s officially Châteauneuf-du-Pape season. But wines from the most famous appellation in southern France don't have to cost a fortune. Michel Tardieu of Tardieu-Laurent is a ...

Jonathan Cristaldi is a wine journalist and educator based in the San Francisco Bay Area. The Napa Valley correspondent for Decanter, he is the founder of Cristaldi & Company, a creative content ...

The post-COVID decline in wine and spirits consumption appears to be accelerating. More troubling for the beverage industry is that premium-priced products, once a sales driver, are ...

In the mid 1800s an entrepreneur named Sam Brannan loaded up a ship and sailed to San Francisco with single men and families who would later settle in the north of Napa Valley. Sam, who became ...

Dustin Neskahi has been delivering packages for Amazon in Lenexa, Kan., for almost a year and a half, through Go Go Logistics, a service partner. With roughly 300 packages to deliver each day at ...

The typical wine bottle holds 750 milliliters or 25.4 fluid ounces. To my way of thinking, a bottle yields four glasses and a splash, though in most restaurants it’s five glasses and ...

When used thoughtfully, oak can help reveal unexpected and delicious flavors. Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly ...

When it comes to lusty, bold red wines, Spain is one of our favorite countries. While Tempranillo is still the star there, we are seeing more high-end single varietal and blended wines made with ...

US researchers say they may have discovered why some people get a headache after just one small glass of red wine, even though they are fine drinking other types of alcohol. The University of ...

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