Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just ...

Credit: Jan Thijs From 2011 to 2012, thieves stole $18 million worth of maple syrup from the Federation of Quebec Maple Syrup Producers. Among the most valuable heists in Canadian history (and ...

I have a genuine adoration for porridge and consume 1.5kg of dried grains per week (an excellent amount) and so these syrups have commandeered a cupboard of their very own in my kitchen ...

Many people have a habit of using syrups long after they’ve been opened without considering whether they’re still safe for consumption. Whether it’s maple syrup, cough syrup, or fruit syrups, the ...

Maple syrup from Canada is an excellent source of manganese (35%), a good source of riboflavin (15%), calcium (2%), thiamin (2%), potassium (2%), and copper (8%). Credit: Maple from Canada ...

Corn syrup is often on the ingredients list for sweets such as pecan pie, fudge, caramel sauce, and more. The thick liquid sweetener plays a role in both texture and flavor for many baking and ...