If you’re looking for an easy celery juice recipe then you’ve come to the right place. In this article I share my favorite ...

While lemon juice might offer a bright punch of acidic flavor in a recipe, that juice might not be worth the squeeze in every scenario. In those cases, it might be time to leave the fruit in the ...

Plus her philosophy on eating well “does not follow a specific diet.” ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Slice ends off celery on a diagonal ... Dress with a glug of olive oil, lemon juice, salt and pepper flakes, if using. Transfer to a serving bowl, platter or individual plates.

Chop the celery stalk very fine. 2. In a heavy saucepan heat the butter or oil. When the butter has melted or the oil is steaming, add the celery and saute over high heat, till the celery is ...

This is nonsense. Deep-fried chicken wings are awesome, and a good reason to go to a bar that serves them to watch football ...

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve ...

One side gets topped with cheese—which, when tucked into a bun, encases the sausage in meltiness—and the other side forms a perfect crevice for stuffing with a bright and crunchy celery relish.

For this pork chop recipe, the target temperature ... To prevent peeled or cut celery root from browning, submerge it in cold water with the juice of 1 lemon for up to 1 day.