It's true that cast iron pans have many good uses but there's an enduring idea about the skillets that is false, and it ...

Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.

Farmer Harold Henry is Lodge’s biggest fan and has a 2,000-piece collection of the storied brand’s cast iron cookware. He ...

Named after the potjie (or the cast iron pot the dish is cooked in), the ingredients are layered based on cooking time. The meat is usually browned first, and any quick-cooking veggies are added last.

As the weather turns colder, this makes for a delicious warming dish. This recipe can be prepared in a Dutch oven, a cast-iron pot with a lid, or potjie. Preheat the oven to 350 ̊. In a cast-iron pot ...

Anything with sesame is his all-time favorite food this week. Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in ...

Like Lodge’s iconic skillet, this kitchen tool is made of 100-percent cast iron and seasoned with vegetable oil to prevent ...

Here’s how it works. Treated well, the best cast iron skillets will last a lifetime. And even if they go a little rusty in places, knowing how to clean a cast iron skillet will bring it back ...

Seafood potjie never disappoints whenever you are hungry. Whether planning to host a party or invite friends over for dinner, the seafood potjie recipe is a must-know for preparing a delicacy your ...

Cast irons are a large group of ferrous alloys which contain a large amount of carbon and solidify with a eutectic (chemical carbide which solidifies at a lower temperature). They are derived from pig ...