In a groundbreaking digital sustainability initiative, Pan Asia Bank has launched a month-long campaign that transforms ...

Continuing its commitment to environmental sustainability and climate action, HUTCH Sri Lanka has successfully completed the ...

All cassia is a dark, reddish brown and has a stronger, somewhat harsher flavor than its cousin, true, or Ceylon, cinnamon. True cinnamon originated from Sri Lanka.

Researchers have found that about 50–63% of “true” cinnamon is made from an essential oil called cinnamaldehyde, compared to as much as 95% in Cassia cinnamon.

And now, it turns out I can’t even trust cinnamon. Or at least, there’s more to the story than I realised. Most of the cinnamon that reaches customers is not Ceylon cinnamon, or “true” cinnamon; ...

It’s native to Sri Lanka and has a more delicate flavour and smell than Cassia cinnamon, which is harvested from the Cinnamomum cassia plant. The flavour changes are down in part to the amounts of ...

It’s native to Sri Lanka and has a more delicate flavour and smell than Cassia cinnamon, which is harvested from the Cinnamomum cassia plant. The flavour changes are down in part to the amounts ...

If you are looking for a cinnamon supplement to support sugar metabolism and healthy glucose metabolism, Futurebiotics Cinnamon 2000 MG per Serving Plus Chromium Non-GMO, 120 Vegetarian Capsules ...

BOY ORDERS 70,000 LOLLIPOPS TO HIS HOME USING MOM'S PHONE: 'ABOUT FAINTED' Cinnamon bark, especially cassia cinnamon, contains a high level of a blood thinner called coumarin, the report said.

As well as being anti-inflammatory and anti-viral, this adaptable spice could help to alleviate digestive issues. Cinnamon is derived from the bark of a tree (native to Sri Lanka).

The majority of cinnamon sold in the United States is cassia cinnamon, sometimes called Chinese cinnamon, which comes from the bark of the Cinnamomum cassia tree native to China and Southeast Asia.