Here's what cinnamon is, how it can boost your health and when it’s time to ease up on how much you're eating.

Cinnamon, or dalchini as it's commonly known in India, is a fragrant spice derived from the inner bark of trees belonging to ...

A Europe-wide analysis of 104 retail cinnamon samples found that only one-third met quality, safety, and authenticity ...

Wellness geeks have started looking back into the kitchens for natural ways to burn fat. Amidst this wave, the humble ...

Dilmah Tea chairman and CEO Dilhan C. Fernando launched the Genesis Tea & Cinnamon Experience at the historic Genesis ...

It’s native to Sri Lanka and has a more delicate flavour and smell than Cassia cinnamon, which is harvested from the Cinnamomum cassia plant. The flavour changes are down in part to the amounts ...

Most of the cinnamon that reaches customers is not Ceylon cinnamon, or “true” cinnamon; instead, we are far more likely to receive Cassia, which Healthline explains has a diff ...

It’s native to Sri Lanka and has a more delicate flavour and smell than Cassia cinnamon, which is harvested from the Cinnamomum cassia plant.

The antioxidants in turmeric aren't easily absorbed by the body. Here are some spices that may offer even more antioxidants.

Cinnamon, turmeric, and ginger may interact with anticoagulants and chemotherapeutics, raising bleeding risk and reducing drug efficacy in high doses.