Capers come in different sizes, and they can be used in a wide range of meals. Here is how to use the bold ingredient to ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Read our insider’s guide to the best restaurants in Sicily, as recommended by Telegraph Travel. Find expert reviews, different cuisines, great photos and prices.

The ingredients include potatoes (any firm yellow potato works, like a Yukon Gold), red wine vinegar, red onion, halved cherry tomatoes, capers, kalamata olives, fresh oregano, fresh basil, salt ...

What Is Insalata Pantesca? Insalta pantesca comes from the volcanic island of Pantelleria, which is located off the coast of Sicily. Pantesca is the term for someone from Pantelleria, so the recipe ...

It was designed by Tilche in the early 1970s, inspired by Pantelleria’s stone dammusi houses, and has porthole windows and wild capers sprigging from its sea walls.

It has evolved a bit since then. What we do is a mixture because we use Italian ingredients: butter from the mountains, capers from the island of Pantelleria and Sicilian tomatoes. Why did you give up ...

The capers are plucked from the island of Pantelleria. The anchovies? Straight from the fishing town of Sciacca. Even the pistachios, famed for their intensity, come from Bronte.

The capers, they came from Pantelleria, that is a very small island in the south of Sicily, as well as the anchovies … from Sciacca. “Everything gives the true flavor of my land to the dishes ...

Chefs Andrea Accordi and Enrico Maritan collaborate to highlight authentic Italian ingredients like extra virgin olive oil from Tasca d’Almerita and Pantelleria capers from Sicily. The result is a ...