Born in 1900s, dai pai dongs have fed Hong Kong for decades at street level and inside gritty food stalls across the city.

A gun chef will lean into traditional techniques, such as making his own oyster sauce. There will also be a 200-bottle wine ...

Choose from new spots or traditional family-run restaurants that have been in Dallas for decades.

Of the many different types of Chinese cuisine, Cantonese is arguably the most prominent outside China, carried abroad by the large number of Cantonese ...

Long Island's Chinese restaurants have come a long way since the days of egg rolls, General Tso's chicken, moo shu pork and ...

Vijayan's fluent Cantonese surprises first-time customers who often do a double-take when they hear perfect Cantonese tones ...

From Cantonese dimsum to fancy Peking duck, here's our list of the best grandma-approved Chinese restaurants in Bangkok for ...

Diners have hailed a Chinese restaurant in Plymouth as a "beautiful happy place". One impressed visitor even said Wet Wok ...

They’re the ones on the wok. That’s why it takes decades and ... Carol Lee to offer a new approach to serving traditional Cantonese roast meat dishes, general manager Jason Ye feels he has ...

The use of Cantonese and English in secondary schools poses the biggest challenge academically for children of mainland Chinese talent who have settled in Hong Kong, education authorities have said.

Located on the riverside, Mei Jiang has been serving authentic Cantonese recipes for years now. Handcrafted dim sum, wok-style dishes, and even seasonal specialties can be found on the menu here, ...