Cantonese rice can be stored for a maximum of 2 days in the refrigerator, in an airtight container. Freezing is not ...

To join Lau, Tang accepted a demotion to “wok five” at Tin Lung Heen ... “It is through all our hard work that Cantonese cuisine can improve and be elevated.” ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin ... Briefly cook the ingredients in a wok, scrape into a clay pot and simmer, covered, on the stovetop for ...

I often get asked to list my top tips for stir-frying. Really, it’s about understanding heat or what we Cantonese like to call “wok hei” (woks’ air), and how to manoeuvre the heat around ...

Spring onions, garlic and ginger give an authentic Cantonese flavour. Heat the groundnut oil in a wok until smoking. When hot, add the garlic and ginger cook for one minute, or until soft.