New wave of Hong Kong parents overseas are creating tools to ensure their language and culture do not disappear from the next ...

In Manhattan, the restaurant Cha Cha Tang serves French toast with violet ube cream alongside classic Cantonese dishes with a twist.Credit...Ana Paula Larrea Supported by By Wei Tchou Cantonese ...

Dive into the rich culinary traditions of Hong Kong with the ULTIMATE Cantonese Food Tour! 🥢🇭🇰 From iconic dim sum and ...

“We were all born here and learned about out families’ background, and Hong Kong and Cantonese culture, through movies,” says ...

In Cantonese culture, dim sum isn't just a meal, it's a way of life. “In Hong Kong, 'yum cha' originally referred to 'going to a tea house,'” says chef Lam. “Over time, it evolved into ...

But what makes the dish so special in Hong Kong? Alex says it comes down to Cantonese culture, which heavily influenced Hong Kong's modern culture. In the 1940s, Hong Kong saw a mass wave of ...

The group marched to government headquarters to call for the co-existence of the two Chinese language dialects and the preservation of Cantonese culture. "We want to show our support to our ...

Head to these restaurants for the best cha chaan teng culture in Hong Kong, those ever-familiar cafés that offer Cantonese ...