With more than 130 million birds and nearly 1,000 dairy herds affected by bird flu, you may be wondering if eating poultry, ...

Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues.

As bird flu cases crop up across the country, here's what a food safety expert wants you to know about getting the virus from ...

As highly pathogenic avian influenza, or bird flu, continues to spread, experts say Illinoisans are feeling its impacts even ...

With bird flu cases climbing in the U.S., and a recent unfortunate death in Louisiana, experts want you to know that your ...

The bird flu, which seemed to be fading away, has once again set off alarms. With the first death recorded in the United ...

The spread of avian influenza (HPAI) has also impacted the nationwide supply of poultry products, including eggs. Experts ...

Dec. 13, 2024 — Influenza or flu virus remains infectious in refrigerated raw milk for up to five days, according to a new study. The findings come at a time when outbreaks of bird flu -- a ...

Jan. 2, 2025 — Growers and conservationists have a new weapon to detect invasive spotted lanternflies early and limit their spread: dogs trained to sniff out egg masses that overwinter in ...

Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...