Including a mortadella and burrata sando with pistachio pesto, mortadella, stracciatella and chopped pistachios.

In the dawning days of Robbie Felice's latest gastronomic hot spot, we look back at some of those well-known creations.

This Milk Street recipe for Zuppa Forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by ...

One of several focaccia options at Willow & Ivy, a spring mix of burratini (mini burrata), grilled peaches, aged balsamic, ...

Pasta with spicy tomato and pancetta sauce Start to finish: 30 minutes Servings: 4 to 6 Ingredients: 14½-ounce can whole ...

Spicy Calabrian Chili Lumache is the latest limited ... own enough to eat simply tossed with butter or a high-quality olive oil and cheese. Four years ago, Sfoglini created a new pasta shape ...

Chef Robbie Felice is a culinary trailblazer known for his innovative approach to Italian food. Featuring pork, pasta and more, here are the signature Felice dishes that locals can't stop ordering.

Elevate your menu this month by making these tasty new high-protein dinner recipes, like bean & rice skillets or roasted ...

Chef Robbie Felice is a culinary trailblazer known for his innovative approach to Italian food. At his four North Jersey restaurants, classic appetizers and entrées are turned on their heads ...

Taking the mild and fruity olives from Calabria and blending them with more pungent varieties from Puglia, means you’re left with a perfectly balanced Italian olive oil, ideal for everyday ...

Mustard greens, white beans, and pappardelle egg noodles come together with Calabrian chiles and lemon in this weeknight ...