Explained For the cake batter you're going to need flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

3 ounces dark chocolate 3 tablespoons unsalted butter 1 tablespoon hot espresso (optional) 3 tablespoons confectioners’ sugar ...

Preheat the oven to 170C/335F/Gas 3 and line a 25cm/10in round deep cake tin with non-stick paper. Place the syrup, treacle, honey, sugar, cream and ... with brandy, whisky or boiled orange ...

Cream the butter until very soft ... Pour the rest of the whiskey over the cake and leave to cool in the tin. Next day remove from the tin. Do not remove the lining paper, but wrap in some ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

The whipped cream is made every 30 minutes to ensure freshness and the peak of flavor, Walker said. Woodring side the brunch menu "is a critical day part" for Whiskey Cake. "The menu is about 85% ...

whisky or boiled orange juice, wrap well and leave for 3-4 days before icing. To cover the cakes in marzipan, thin the apricot jam with a little water so it’s the consistency of double cream and ...

Into a pot place the butter, cocoa, coffee and whiskey ... A little moist is fine. Let the cake cool completely. 5. For the ganache, bring the cream and Baileys to a simmer.