When it comes to combining comfort and sophistication on a single plate, nothing beats a rich and flavorful Cajun Lobs ...

To make the Cajun-spiced salmon, mix the spices in a bowl and then ... To make the red pepper sauce, melt the butter in a saucepan, add the red pepper and fry for three minutes.

Seafood fans can rejoice with this Cajun grilled salmon recipe that gives the mild ... To finish them off, make a homemade remoulade sauce (see below) or keep it simple with hot honey for dipping.

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 23rd episode of News 11's cooking segment exclusive to ...