Remarkably, a cacao tree can live more than 200 years; however, they only typically produce cacao beans for roughly 25 years ...

Cacao is a fruit that grows on the Theobroma cacao tree, ... Following the Spanish invasion of Mexico in 1519, fermented cacao beans were taken back to Europe by the end of the 16th century.

It is possible to grow Theobroma trees outside the Cocoa Belt zone, but the inclement weather means they are unlikely to ...

Chocolate comes from the cacao tree, which grows in warm, rainy places like Central and South America, Africa, and parts of ...

Cacao nibs, also known as cocoa nibs, are crumbled bits of dried cacao beans, which grow on the cacao tree. Cacao nib producers dry and crack the beans into small pieces.

Cocoa beans are the fermented seed of the cacao tree. Pictured, pods growing on cacao trees at the Maui Ku’ia Estate cacao farm, in Lahaina, Hawaii. Growing cacao trees requires a lot of water ...

What do you get when a cacao farmer teams up with an acupuncturist and craniosacral therapist? Based on Beans and Berries, ...

This massive output is vital to the global chocolate industry, where it takes about 400 cocoa beans to make just one pound of chocolate. ... Cacao trees are also sensitive to rainfall patterns.

Growing cacao trees also requires a lot of water, yet only the seeds of the fruit are harvested. One way to tackle these problems is to make chocolate without using cocoa beans — the fermented ...

Growing cacao trees also requires a lot of water, yet only the seeds of the fruit are harvested. One way to tackle these problems is to make chocolate without using cocoa beans — the fermented ...