What do you get when a cacao farmer teams up with an acupuncturist and craniosacral therapist? Based on Beans and Berries, ...

The Maya Golden Landscape in southern Belize is a patchwork of protected areas, agricultural lands and small communities, ...

World Cocoa Day was established in 2010 by the International Cocoa Organization and the United Nations Food and Agriculture ...

Introduction:The humble cocoa bean, the foundational ingredient for our beloved chocolate, is currently making headlines for ...

In Ecuador, farmers who bet on cocoa beans rather than bananas, the country's top agricultural export, are cashing in as a ...

A sweet partnership between Radisson Blu Cebu and The Chocolate Chamber has just been confirmed. This significant ...

As Hershey and other confectionery giants continue to navigate higher costs, startups and ingredient suppliers are looking to ...

Among the several challenges 30-year-old Christine Viola A. Gonzales hurdled, the only one that sparked hope for the young ...

Weave Cacao has launched a nationwide competition to discover New Zealand’s Best Chocolate Mousse! Mousse Masters is a one-of-a-kind competition designed to captivate the food service industry, ...

Chocolate is a beloved foodstuff with a nigh incalculable number of beans produced around the world each year. But only one ...

In an era where global markets celebrate cultural identity and originality, Ghana stands at a critical crossroads. We have introduced marketing as a discipline in our universities, invested heavily in ...

It’s defined as a food made from the roasted and ground pods of the cacao tree. After harvesting, the pods are cracked open, and the beans are removed and left out for several days to naturally ...