All food has an impact on the environment — some more than others. Have you ever thought about our cherished chocolate? Sadly, it’s up there with meat and cheese in regards to carbon impact. The more ...
The Cool Down on MSN21h
Entrepreneurs develop product to compensate for shortage of a global staple: 'This is amazing'Ghana and Ivory Coast produce more than half of the world's cocoa while increasingly facing extreme storms that cause fungal ...
Agricultural exports contribute significantly to Ghana’s economy. According to the data, agri-food products worth ...
As one industry leader opens a new large-scale purpose-built manufacturing plant, is cocoa-free chocolate on an upward ...
The Cool Down on MSN4h
Farmers scramble after extreme weather threatens to empty store shelves of pantry-staple food: 'Everything has changed'Cocoa farmers are faced with a devastating harvest due to a severe lack of rain. Without healthy cocoa trees in Mexico, ...
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