Total polyunsaturated fatty acids (TPUFA) (cis) include C18:2 cis, cis, C18:3n-6, C18:3n-3. Total trans fatty acid (TTFA) comprises of C16:1 9-trans, C18:1 9-trans and C18:1 11-trans, C18:2 trans, ...

Researchers confirm that tomatoes are the most nutrient-packed fruit, surpassing others in essential vitamins, minerals, and ...

The beneficial nutrient blood biomarkers were a combination of fatty acids (vaccenic ... and lignoceric acids); antioxidants and carotenoids including cis-lutein, trans-lutein and zeaxanthin ...

Fatty acids are organic acids with at least one carboxyl (-C(=O)OH, -COOH or -CO2H) group and a long carbon chain that can be joined by double bonds, as in unsaturated fatty acids, or single bonds ...

Omega-3 fatty acids have been linked to many health benefits. In particular, they may help promote brain and heart health, reduce inflammation, and protect against several chronic conditions.

While fish oil contains omega-3 fatty acids that can have health benefits, taking too much can have side effects. Fish oil is well known for its wealth of health-promoting properties. It contains ...

Omega-3 fatty acids (omega-3s) are essential fats your body needs for various functions. They are one of the two main types of polyunsaturated fatty acids (along with omega-6 fatty acids), which is ...

Somerfield's own-label spread had an average of 21g of trans fat per 100g, while high levels were found in other brands including Willow, Clover, Anchor SoSoft, Golden Churn and Pura Buttertaste.

LDH is an enzyme that turns sugar into energy. The LDH test tells you how much LDH is in your blood or other body fluid. (Photo Credit: E+/Getty Images) The lactate dehydrogenase (LDH) test ...

Whey separates from the milk during cheese making. Whey protein is a nutritionally complete protein, as it contains all essential amino acids. Though it is low in lactose, it may not be suitable ...

Fats can be defined as compounds that have a high content of long-chain fatty acids (FA) including triglycerides, phospholipids, non-esterified FA, and salts of long-chain FA. Long-chain FA are the ...