A lot of people visit France – some 100 million in 2023, according to recent international tourism stats. The figures, of course, have the slipperiness of all international stats (that ...
Restaurant Eunoé, a neighborhood nugget in Paris's 11th arrondissement, regularly welcomes us for a gourmet rendez-vous: the Invitations Déraisonnables. The idea? Discover a special menu imagined by ...
Italian sparkling wine is produced in almost all regions of Italy. The country is a world major producer of sparkling wine, largely due to the global demand for Prosecco. Some of the most important ...
Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the ...
When I was an education adviser back in The Old Country, I was often asked to attend school concerts. One day, I had a phone call from the head-teacher of a local school, a Catholic primary school ...
Steep price rises mean that many who used to enjoy white Burgundy now look elsewhere for their chardonnay fix. But even the ...
Whether you prefer Montrachet or Chambertin, you won’t want to miss this online auction of Burgundy vineyard signs on Nov. 12!
Organized by the Revue du Vin de France, Bio Days 2024 aims to "reveal the artisans of the green revolution, with a special focus on winemakers committed to an environmental approach". With its ...
You'll likely rely on TER trains for traveling throughout Burgundy. Rates and timetables vary by route. Having your own wheels gives you the freedom to explore Burgundy on your own timeframe, and ...
Keep in mind that this area is split into two winegrowing areas – Côte de Nuits to the north, which is known for producing full-bodied reds, such as pinot noirs, and Côte de Beaune to the south, which ...
What if, for once, we explore a region starting with its basement? In the mountains of the Jura, water, omnipresent, has shaped a unique relief where underground caves unfold, to visit for their ...
With one foot in the Atlantic and the other in the mountains, Biarritz and the Pays Basque are like an Espelette pepper, one of the favourite flavours of the region, strong yet sweet at the same time.