Maybe my idea of circling the globe seeking out cultures that eat bugs isn't so crazy after all. Faith: By the time I work up the courage to put anything in my mouth, the food is cold. I grab a ...

This may sound bizarre, but it’s not uncommon for insect fragments—including their heads, bodies, and legs—to accidentally end up in the food we eat. Bugs are constantly present during the ...

A forest die-off disrupts everything, from food ... over the Rockies in 2006, foresters have cut down 200,000 trees just since 2012. IdahoA chinook salmon spawns in the Yankee Fork of the Salmon ...

But 21st-century consumers insist on ingredients that are “natural”—which means the bugs are back in season. Is there any risk to eating crunched-up-insect extract? The Food and Drug ...

Starbucks is coming under fire from vegans for using ground-up bugs to color its Frappuccinos, but the use of cochineal insects is actually common in the food industry. In fact, cochineal dye has ...

In terms of sheer numbers, Chapul Farms is the largest employer in Yamhill County. Its thousands upon thousands of workers ...

If you are horrified by the thought of eating insects ... which was worth $22m. So over the past four years, the price per tonne has risen by 73%. UK-based Premier Foods, which owns brands ...

After all, over half of all known species are insects ... which are food to birds, bats, frogs, and other animals. No more mosquitoes means these creatures and the animals that eat them could ...

“The idea that insects are sustainable, dense with nutrients, can address food security ... of foreign cultures over the internet and they are embarrassed about eating insects because that ...

Ento Collective is a new brand ‘started by two friends who have a passion for entomophagy (otherwise known as eating ... proteins from insects, peas, and brown rice. The result is a nutrient-packed ...

Insects in my food? Say what ... 100 grams of frozen broccoli. If you eat frozen broccoli regularly, Terro estimates you ...