The most important thing to know about adding buckwheat to your sourdough is that the finished bread (or whatever baked good ...

The sourdough way calls for you to make bread on bread’s time ... amounts of other low- or no-gluten grains such as rye, buckwheat, corn, oats, or rice. Jonathan Kauffman is a Beard Award ...

Gluten-free sourdough bread is made with gluten-free flours such as those made with millet, sorghum, teff, quinoa, and buckwheat. Keep in mind that gluten-free sourdough will have a different texture ...

Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the water). Coat a chopping ...