The videos, part of a USDA-ARS segment called “Cooking with Science: Buckwheat and Beans," feature information about dry ...

Making Korean rice cakes ahead of holiday A man lays out "garaetteok," a Korean rice cake stick, just churned out of a rice ...

Wondering what to do with leftover rice? Try these delicious and easy-to-make rice cakes, perfect for a meal or a snack.

Consuming large amounts of UPFs – products containing ingredients not typically found in your kitchens – is known to be bad ...

In Japanese households, families eat buckwheat soba noodles ... friends and family spend the day before New Year’s pounding ...

Whether it's making tamales to bring families together or eating 12 grapes to ensure a sweet new year, see 10 foods to ...

Black rice is that rare trifecta of delicious, healthy, and aesthetically pleasing. This dark-colored rice, which is a deep purple-black, has alternate names including purple rice, forbidden rice ...

Wild rice truly is a wild, natural food. While several varieties exist, the most commonly available are Zizania palustris, or Northern wild rice, and Zizania aquatica, or wild rice. While it is ...

Buckwheat is touted as the royal food in Japan and other countries in the world as Buckwheat rice has huge demand in Japan and Saudi Arabia. Buckwheat is also being cultivated in Poland, Romania, ...

Many countries have New Year culinary traditions that have become deeply embedded in local custom over the centuries.

This is mochi, or rice cake, formed into a round shape to represent a mirror (kagami), one of the three sacred treasures, and displayed at New Year as an offering to the New Year gods (toshigami).