Here are the best egg substitutes in brownies when you want to or have to GO EGG-LESS. Substitute ratio: ⅓ cup of condensed milk per 1 egg Condensed milk is cow’s milk from which around 60% of ...

To get perfectly fudgy, squishy brownies with minimal effort ... In the same bowl, mix the cream cheese with the condensed milk (it might look almost curdled, but again, don’t worry).

With milk chocolate, some of the cocoa solids are replaced by milk solids (dried or condensed milk), giving it a sweeter taste and smoother texture than dark chocolate. In the UK (and Ireland ...