"Meat Church BBQ is your go-to spot for mastering Southern feasts with bold, smoky flavors. From brisket to turkey and all ...

Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, nutmeg, and clove to a ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

Stop everything you are doing and head to the store buy ham to make this exceptional brown sugar mustard-glazed ham. HTA School of Culinary Art wants you serve this to about 10 to 12 of your ...

6. Once the ham is done baking, transfer the stock into a bowl to prepare the glaze. 7. In a medium saucepan, combine honey and brown sugar. Heat the mixture to 240 degrees Fahrenheit until it ...

Meanwhile, combine the honey, brown sugar ... ham and gently pour off the accumulated juices. Gently transfer the ham to a shallow baking sheet, flesh side down. Brush on some of the glaze ...

A brown-sugar glazed ham, deviled eggs, homemade cranberry sauce ... the mushroom caps behind,” says Dumas, whose own stuffing recipe is a slight twist on her aunt’s. “There are family ...