Over 1,600 chicken breeds are recognized worldwide, and hens can lay eggs in a variety of colors, including blue, green, pink, cream, speckled, and, most notably, brown and white. The egg's ...

Exactly what those farmers feed their chickens, be they brown or white, influences their eggs’ impact on your health. For instance, vegetarian-fed chickens aren’t ever fed other chickens.

However, if you were to take one of those brown egg-laying chickens and raise it on the same food as a white egg laying chicken, their eggs would taste the same and be otherwise indistinguishable ...

The reddish-brown chickens are bigger and eat more food, so they're more expensive to keep, which drives the price of their eggs up. On average, Americans consume 250 eggs each year .

Brown eggs generally cost more in stores than white eggs. It has to do with the cost of the upkeep of the chicken breed that produces brown eggs. - Edmund McNamara.

The young chickens are a mixed-breed stock, White Plymouth Rock crossed with Rhode Island Red, and produce brown eggs. While the 4-H members are raising mainly pullets, they have a few cockerels ...

When it comes to buying eggs, you likely have a preferred type based on your specific needs, whether it's large, extra-large, jumbo, or even a preference for brown or white eggs. For many, this ...

“It costs more to make a dozen brown eggs because the chickens that produce them tend to eat more.” Edmund McNamara and his wife, Rose, run Sova Farms in Norwich, NY, about 200 miles north of ...