Patsy Grimaldi, a restaurateur whose coal-oven pizzeria in the shadow of the Brooklyn Bridge won new fans for New York City’s ...

In the Philly suburbs, it’s whole pies — not slices. But don’t worry — there are plenty of pizziaolos slicing up more than ...

Growing up 90 minutes north of Chicago, I first discovered deep dish pizza as a teenager. It was thick, rich, ooey gooey, and ...

A pizzeria that made headlines for being one of the only unionized shops in New York City will close at the end of February.

Culture-combining craft pizzerias used to be outliers. Now, thanks to new tools, free-spirited experimentation, and a swell ...

Participants sample food and drinks from a variety of Irish Hills restaurants, including Boot Jack Tavern, 735 Manitou Road; ...

Patsy Grimaldi, a NYC pizza legend, dies at 93, leaving a profound impact on the city's coal-fired, brick-oven pizza scene.

The results of our National Pizza Day poll gave us two winners. See why these Bucks County shops topped the list and what to ...

Several new Black-owned eateries opened within the past year, adding to the rich culinary history across the Island.

I order the signature fried artichoke topped with caviar; a tray of grilled white shrimp with their shells on; tomato chunks rolled in cured tuna ... a Japanese restaurant that’s one of my favorite ...

The new restaurant, which features an 80-foot LED screen, also has details reminiscent of the original location.

Sandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our ...