Patsy Grimaldi, who died last week, was a crucial link between the early days of brick oven pizza and the pies that we eat ...

A pizzeria that made headlines for being one of the only unionized shops in New York City will close at the end of February.

Culture-combining craft pizzerias used to be outliers. Now, thanks to new tools, free-spirited experimentation, and a swell ...

John Bisceglie couldn’t sleep. He had spent his life savings renovating a six-decade-old Bryn Mawr pizzeria into his own place — Johnny’s Pizza — and worked the previous 13 hours painting the blue ...

Growing up 90 minutes north of Chicago, I first discovered deep dish pizza as a teenager. It was thick, rich, ooey gooey, and ...

Grimaldi was considered a pizza visionary, and tributes have poured in from fellow pizza chefs, competitors and aficionados.

Patsy Grimaldi, a NYC pizza legend, dies at 93, leaving a profound impact on the city's coal-fired, brick-oven pizza scene.

The results of our National Pizza Day poll gave us two winners. See why these Bucks County shops topped the list and what to ...

Sandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our ...

Ultra-thin-crust pizzas take on elegant topping combinations at A. Francisco's. And don't miss the appetizers, or "bites," ...

Chef Paulos Belay, who co-owns Northeast pizza place with his wife, Anna Hansen, draws on his Detroit roots to quell ...

Chefs share their go-to fast-food cheeseburgers, from In-N-Out to Shake Shack and beyond. Find out which burgers get their ...