Patsy Grimaldi, a restaurateur whose coal-oven pizzeria in the shadow of the Brooklyn Bridge won new fans for New York City’s ...
Luigi's Pizza has all the makings of a perfect pie, but over the past 52 years, it’s grown into something more than just a ...
It’s either the hot sausage and brown butter sage ... or order a few pies and have a wine-fueled pizza party. Brooklyn is full of excellent pepperoni pies and pillowy square slices, but if ...
Patsy Grimaldi, who was credited with launching NYC’s coal-fire, brick-oven pizza craze in the 1990s from his Brooklyn pie shop, died of natural causes Thursday night, according to close friends.
sausage, ground beef and bacon. Autumn’s favorite is the Dill Pickle Pizza, served with creamy white sauce and covered with mozzarella, pickles and a dash of dill. B.C. Pizza of Brooklyn also ...