Patsy Grimaldi, a restaurateur whose coal-oven pizzeria in the shadow of the Brooklyn Bridge won new fans for New York City’s ...

Growing up 90 minutes north of Chicago, I first discovered deep dish pizza as a teenager. It was thick, rich, ooey gooey, and ...

You may have heard of Cuts & Slices, owned by Randy and Ashlee McLaren, and the long lines that wrapped around the pizzeria ...

It will be the first local site for the Houston-based franchise, which specializes in hand-tossed New York-style pizzas and ...

A pizzeria that made headlines for being one of the only unionized shops in New York City will close at the end of February.

The results of our National Pizza Day poll gave us two winners. See why these Bucks County shops topped the list and what to ...

Chef Paulos Belay, who co-owns Northeast pizza place with his wife, Anna Hansen, draws on his Detroit roots to quell ...

Luigi's Pizza has all the makings of a perfect pie, but over the past 52 years, it’s grown into something more than just a ...

PB&J's BBQ serves pork, brisket, chicken, ribs and sausage. The Michigan's Best Local Eats opened a permanent location Jan.

The best outdoor pizza ovens let you make delicious pies in minutes, right from the comfort of your backyard. Just like you'll find in a pizzeria, these ovens can reach temperatures of up to 900 ...

Once a heavily Polish enclave home to factories, film studios, and artists' workshops, Brooklyn’s northernmost neighborhood has become a full-on culinary destination in recent years. Greenpoint ...

Opened in March 2024, Fiorelli Pizza comes from the chef and his business partner Liz Gutierrez. The two have gone from running three ambitious LA restaurants to serving just three kinds of pizza ...