Patsy Grimaldi, a restaurateur whose coal-oven pizzeria in the shadow of the Brooklyn Bridge won new fans for New York City’s ...

In the Philly suburbs, it’s whole pies — not slices. But don’t worry — there are plenty of pizziaolos slicing up more than ...

Fast food moves fast — it’s built on constant change, and that applies to the menu too. To find out which retired fast-food ...

Patsy Grimaldi, who died last week, was a crucial link between the early days of brick oven pizza and the pies that we eat ...

You may have heard of Cuts & Slices, owned by Randy and Ashlee McLaren, and the long lines that wrapped around the pizzeria ...

Grimaldi was considered a pizza visionary, and tributes have poured in from fellow pizza chefs, competitors and aficionados.

Culture-combining craft pizzerias used to be outliers. Now, thanks to new tools, free-spirited experimentation, and a swell ...

From Neapolitan-style pies with Mexican flavors to New York slices loaded with oxtails, chefs are reshaping pizza to ...

Carosello's was the only place to repeat a top-five finish in both 2024 and 2025. Winners from the 2024 South Jersey pizza ...

John Bisceglie couldn’t sleep. He had spent his life savings renovating a six-decade-old Bryn Mawr pizzeria into his own place — Johnny’s Pizza — and worked the previous 13 hours painting the blue ...

Places like Brooklyn Square, PacidDough, Dennino's, and Salerno's are usually mentioned as some of the best in the state. But ...