Salmon steamed and drizzled with a yummy dressing of spring onions, garlic, ginger and groundnut oil. Blanched broccoli tossed with a sesame seed, soya and ginger dressing. This recipe is sure to ...

Grease a 24cm/9½in, 3cm/1¼in deep quiche tin with vegetable ... Arrange the broccoli and asparagus in the baked pastry case. Flake over the salmon and scatter over the peas and spring onions.

Place the salmon fillets into the bowl and coat with the mixture. Leave to stand, skin side up, for 10 minutes. Meanwhile, lightly grease a roasting tin with oil. Put the broccoli and green beans ...

Make up the stock, open the tin of coconut milk ... Whisk and spoon the marinade over the salmon and cook for 15-20 minutes. Plunge the broccoli into a saucepan of boiling water and cook for ...

Place the broccoli and the salmon in the red pesto sauce in 4 individual pot pie dishes, ensuring the fish is fully coated, and bake in the preheated oven for 20 minutes. Remove from the oven and ...

Heat up the tablespoon of oil in a large frying pan and add the salmon along with the broccoli and samphire. Cook for around one minute before adding cream. Bring the cream to a simmer and add the ...

Jamie Oliver's salmon and pesto-dressed vegetables recipe Ingredients 600g new potatoes 200g fine green beans 200g tenderstem broccoli Four x 120g salmon fillets, scaled and pin-boned, from ...

This delicious pasta dish as a quick and easy crowd pleaser for the whole family to share, and equally impressive for entertaining friends. Place a pot of water on to boil and cook the pasta ...

Put broccoli and 100ml water into a medium roasting tin or ovenproof serving dish ... Rub remaining paste over the salmon, ...