This creamy and delicious vegan Broccoli Cheddar soup is surprisingly delicious without using any dairy. My family was so ...

Make the Soup: In a medium pot over medium-high heat, melt the butter. Add the celery and cook, stirring, until softened, ...

Continue to simmer the soup for about 20 minutes until the potato and broccoli stalks are tender. Remove the bay leaf and add the remaining chopped broccoli and milk to the pan. Stir well and ...

Few things rival the pairing of broccoli and cheese. When they’re simmered together in a creamy, homemade broth, the combination makes a soup that people of all ages will adore. Even kids who ...

To serve, drain the broccoli and put it into a serving dish. Scatter the red chilli and cashew nuts over the broccoli, then dress it with the soy sauce and sesame oil.

This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention. As Carole Sugarman ...

This broccoli salad, with its rice and nuts, is a complete meal and one I serve regularly for dinner and make enough to pack for lunch the next day too. I quite often add other blanched veges ...

This broccoli cheddar soup recipe delivers big flavors and plenty of veggies for a dinner everyone will enjoy. Here's how to make it in 30 minutes.