As the chill of winter weather takes hold, there's nothing more tempting than a steaming bowl of homemade soup ... broccoli, chopped into florets. - One chopped courgette. - Large handful of spinach.

Homity Pie became popular in Britain during the 1960s thanks to the rise in hippie culture, playing a huge role in making vegetarian dishes more mainstream. Here, the savory potato pie gets a vegan ...

Foods high in antioxidants include blueberries, raspberries, oranges, broccoli, spinach, and carrots. Green tea and dark chocolate also have beneficial antioxidant properties. Garlic is known for ...

Foods rich in antioxidants include blueberries, raspberries, oranges, broccoli, spinach, and carrots. Green tea and dark chocolate can also be advantageous. Garlic can enhance your immune system ...

Lemon also takes center stage in the reader favorite Greek Lentil Soup With Spinach and Lemon. If you don’t have a fresh lemon hanging around, consider another source of acid. Sherry vinegar is ...

Leafy greens including Swiss chard and collard greens are especially high in magnesium, but spinach has a whopping ... I make a dark chocolate cashew yogurt bark recipe,” says Agyeman.

1 head of broccoli (cut into bite-sized florets) 1/4 cup of cashews ( soaked in hot water for 15 minutes) 2 green chili 1 inch ginger 2 cubes processed cheese 2 tablespoons water 1 tablespoons ...

Creamy herbed cashew cheese stuffed inside vegetable-infused pasta rounds from the So Vegan in 5 cookbook are a perfect and simple way to impress your dinner guests with a show-stopping plant-based ...

A student has gone viral after sharing meals she cooked at university with a £35 weekly food budget, and the money-saving tips she used to lower her outgoings. In a post that has since racked up ...

A student who went viral after sharing the meals she prepared on a £35 weekly food budget has revealed her favourite recipes and her money-saving tips. Elly Luthi (@ellyluthi) shared her student ...

In this one-pan dish, tender pork medallions are tossed with a saute of onions, apple slices and spinach in a light curry pan sauce. Topped with crunchy toasted cashews, and served over rice (or ...