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Cut your risk of dementia by 20% with this dietary changeEating higher amounts of these meats has been strongly linked to the development of colon and other cancers, type 2 diabetes, and heart disease and stroke ... a half cup of string beans, lentils, ...
Red crown rot stems from a fungus that lives in the soil. Its first confirmed case in Missouri was last year, and in one ...
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Diet after 60: should you really limit your meat intake?After the age of 60, diet becomes a key lever for maintaining good health and an optimal quality of life. A question that often arises is: should we limit our meat consumption as we age? Between the ...
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