My 1987 British Sea Fishes says: "There is no commercial fishery for angler fish." They are invariably sold with the heads cut off, because they look like Jade Goody with fins.

Here are our best recipes for monkfish, the sea's most delicious monster.

Cod milt may sound unfamiliar to some eaters, but it's a prized delicacy in all sorts of cultures from around the world, and ...

What is monkfish? Learn about monkfish health benefits, monkfish taste, monkfish nutrition, how to cook monkfish, and more.

Fresh seafood is, like oil or gold, a valuable and volatile commodity—and one that loses its value fast. As the top restaurants scramble to get their hands on the very best, what’s left for ...

Most of the fish caught by British fishermen ends up on foreign tables, while cod comes from many hundreds of miles away. Why?

THIS is a pamphlet of which six pages are devoted to an account of the British sea fisheries, and thirty-five pages to descriptions of some thirty-four species of marketable fishes. The ...

Slice each monkfish fillet into 2 or 3 pieces and arrange on top of the peas, spooning a little more of the sauce onto the fish. Finish with a drizzle of olive oil.

Discover how monkfish makes the perfect, affordable substitute for lobster in seafood rolls, with a similar texture and sweet taste.

It is outrageous that this has gone on for so long.” Fishers from Donegal and the west coast have traditionally fished for haddock and squid off the uninhabited rock but other species including ...

News UK News Sealife British coast now swarming with deadly jellyfish and sharks as sea temperatures rise Toxic Portuguese Man o’ War jellyfish, smalltooth sand tiger sharks and weaver fish are ...