This umami-packed ingredient is a home cook's shortcut to flavor heaven. Here's how to use brewer's yeast to make spicy yeast ...

It boosts the oomph of proteins, and on vegetables, brewer's yeast one-ups milder nutritional yeast (a vegan substitute for Parmesan) with its layers of meaty, cheesy, even fruity flavors.

Brewer's yeast, a by-product of beer production, has been used as a nutritional supplement for centuries. It is rich in B ...

The chances of it being the brewer’s fault is not impossible ... and white or gray spots (yeast gone bad). “If the faucets are bad on the outside, they’re bad on the inside,” said Greer.

Jerry Brewer is a sports columnist at The Washington Post. He joined The Post in 2015 after more than eight years as a columnist with the Seattle Times. During his career, he also has worked at ...

Dietary supplementation of yeast and yeast-based products improves growth performance, nutrient digestibility and overall health of pigs and poultry. Photo: Bert Jansen Recent research has ...

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Brewer’s yeast used to make beer is typically discarded once it’s no longer needed. Sometimes, though, the leftover yeast is mixed into livestock feed as a source of protein and vitamins. Now, there ...