Black Friday (er, Now) Is the Best Time to Buy Pots and Pans
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...
This Do-Everything Nonstick All-Clad Pan Is "Absolute Perfection"
Premium pieces — thanks to its heat retention, durability, and nonstick surfaces — are just easier to work with. Suddenly, my ...
Iowa Capital Dispatch19d
State culls over a million broiler chickens following legal roadblocks
The Iowa Department of Agriculture and Land Stewardship announced Friday it had “depopulated” birds from Pure Prairie Poultry, Inc., which had previously informed the department it was unable to ...
The Washington Post22d
How to get the effects of grilling without using a grill
Mahle says your regular cast-iron pan will still brown food nicely over high or medium-high heat. (It just won’t leave grill lines.) Nosrat says to “think of broiling as upside-down ...
Green Matters26d
6 PFAS-Free Pans Made With Safer Non-Stick Materials Like Ceramic and Cast Iron
Learn more about our affiliate policy. If style and function are equally important to you, the Caraway Ceramic Non-Stick Fry Pan is the one, made with a ceramic cooking surface and completely free of ...
Tom's Guide27d
Jaffle lovers rejoice: Breville is slicing its iconic Original '74 sandwich press to just AU$19.74
Celebrating a monumental 50th anniversary, the humble sandwich press hails from a genuine Australian brand — Breville. And to honour the iconic kitchen appliance, Breville is throwing a jaffle ...
The New York Times27d
The Quest to Save the ‘King’ of Japanese Rice From Rising Temperatures
Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop. Koshihikari rice has for generations been the ...
Food & Wine28d
I Spent Years Working in Italian Restaurants, and This Is the Only Pasta Pan I Use
Energetic stirring is necessary for emulsification; all too often, I’ve accidentally sent some penne flying when stirring too quickly in a sauté pan. When I was moved to the sauté station at a ...